Café Mars and Civita
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In this episode of Italics, we visit Café Mars, a Brooklyn restaurant reimagining Italian cuisine with creativity and a contemporary touch. Chef and co-founder Paul D’Avino shares how food can serve as a bridge between heritage and modern identity.

Later, we speak with Natalie Reuss, whose new documentary Civita offers a lyrical portrait of Civita di Bagnoregio, a fragile ancient hill town in central Italy known both as “the enchanted city in the sky” and la città che muore – “the dying city.”

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